Lemon Drizzle Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Lemon Jello, 1 small pkg1/2 cup Applesauce, sweetened,1 lemon cake mix4 large eggs1 cup Powdered Sugar1/4 cup Lemon juice
1. Preheat oven to 350
2. Combine 1st 4 ingredients in bowl and put in greased & floured 13x9 pan
3. Bake 35-40 minutes.
4. Glaze with last 2 ingredients while cake is still hot.
Serving Size: 24 1.5 x 1.5 in squares.
Number of Servings: 24
Recipe submitted by SparkPeople user OAKBORN.
2. Combine 1st 4 ingredients in bowl and put in greased & floured 13x9 pan
3. Bake 35-40 minutes.
4. Glaze with last 2 ingredients while cake is still hot.
Serving Size: 24 1.5 x 1.5 in squares.
Number of Servings: 24
Recipe submitted by SparkPeople user OAKBORN.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 3.0 g
- Cholesterol: 30.8 mg
- Sodium: 179.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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