Sauteed Cabbage and Carrots with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, fresh, 5 cup, chopped Carrots, raw, shredded or sliced. Onions, raw, 1 cup, sliced Bacon, 1 medium slices, cookedButter, unsalted, .5 tbsp (remove)Water, tap, .25 cup
Dice bacon , chop cabbage, dice onions and carrots. Sautee bacon in a skillet until just cooked. Add 1/2 tbsp of butter then add onions and sautee together until translucent. Add cabbage, and carrots and stir until well mixed with bacon and onion mixture. Pour in the water and place top on skillet. Turn down stove to medium and cook for 10 to 15 minutes or until cabbage is al dente.
Serving Size: makes 4 servings as a meal or 8 for a side dish
Serving Size: makes 4 servings as a meal or 8 for a side dish
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 2.6 g
- Cholesterol: 5.2 mg
- Sodium: 67.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
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