Baked Lemon Garlic Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Salmon Filet 4 oz.2 Dashes of Salt2 Dashes of Pepper.5 Tsp Minced Garlic1/5 lemon juice5 sprigs dill.25 Tsp Paprika1 pat Butter
Directions
Makes one Serving
Place one 4 oz. Salmon Filet in Baking dish.
Divide pat of butter over Filet.
Distribute Garlic on Filet
Sprinkle Salt, pepper, Dill and Paprika on Filet
Squeeze Juice of .5 Lemon over Filet

Place in oven at 350 degrees and bake for 25 minutes or until fish flakes with a fork.

Can be served with additional lemon juice at table.

Number of Servings: 1

Recipe submitted by SparkPeople user LINDAHIVELEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 252.5
  • Total Fat: 13.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 403.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.2 g

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