Blue Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
4 oz blue cheese4 oz cream cheese1/3 cup heavy cream1/2-1 tsp white pepper
Heat all together in a non-stick sauce pan.
I serve with pork!
Serving Size: 16 tablespoons
I serve with pork!
Serving Size: 16 tablespoons
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 6.3 g
- Cholesterol: 19.8 mg
- Sodium: 121.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
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