Blue Cheese Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 oz blue cheese4 oz cream cheese1/3 cup heavy cream1/2-1 tsp white pepper
Directions
Heat all together in a non-stick sauce pan.
I serve with pork!

Serving Size: 16 tablespoons

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 67.1
  • Total Fat: 6.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 121.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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