Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 boneless skinless chicken breasts; 1 box (4 cups) organic chicken broth; 1 cup water; 1 large onion chopped; 3-4 stalks celery chopped; 2 large carrots chopped; 1/2 c. fresh parsley chopped; 1 zucchini chopped; bay leaf; 1/2 t. sage; 1/2 t. thyme; 1/2 t. savory; 1/2 t. celery salt; salt and pepper to taste; 1/2 T. fresh lemon juice

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 boneless, skinless chicken breasts1 box (4 cups) organic chicken broth1 cup water1 large onion, chopped3-4 stalks celery, chopped2 large carrots, chopped1/2 c. fresh parsley, chopped1 zucchini, choppedbay leaf1/2 t. sage1/2 t. thyme1/2 t. savory1/2 t. celery saltsalt and pepper, to taste1/2 T. fresh lemon juice

Directions

Put chicken, broth, water, onion, celery, carrots, and bay leaf in a pot and bring to a boil. Simmer for 15 minutes. Add parsley, zucchini and spices and simmer for 15 minutes. Shred chicken and add back into soup. Remove from heat, add lemon juice and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOTLARSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 1.1 g
Cholesterol: 45.6 mg
Sodium: 478.7 mg
Total Carbs: 10.9 g
Dietary Fiber: 3.0 g
Protein: 20.0 g

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