Chicken with Gravy and Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups cooked egg noodles2 cups cooked dark meat turkey2 cups cooked light meat turkey6 cups homemade chicken broth1 cup margarine3/4 cup white flour1 tsp nu salt, salt substitute1/2 tsp black pepper
Cook 2 turkey wings and 1 turkey thigh and 1 turkey leg.
Pull meat off bone and discard fat and skin.
Heat chicken broth to warm.
In large pot add butter and flour. Stir until well combined. Add warm stock 1 cup at a time until well mixed and no lumps remain. Add salt and pepper to taste.
Cook noodles according to package directions.
To serve add 1/2 cup noodles to a bowl and ladle over a 1/2 cup of the chicken and gravy.
Serving Size: Makes 12 1 cup servings, 1/2 cup noodles and 1/2 cup chicken and gravy.
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Pull meat off bone and discard fat and skin.
Heat chicken broth to warm.
In large pot add butter and flour. Stir until well combined. Add warm stock 1 cup at a time until well mixed and no lumps remain. Add salt and pepper to taste.
Cook noodles according to package directions.
To serve add 1/2 cup noodles to a bowl and ladle over a 1/2 cup of the chicken and gravy.
Serving Size: Makes 12 1 cup servings, 1/2 cup noodles and 1/2 cup chicken and gravy.
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 14.0 g
- Cholesterol: 61.3 mg
- Sodium: 245.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 18.8 g
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