CCK Homemade Artisana Cacao Bliss
- Number of Servings: 6
Ingredients
60g (4T) coconut oil52g (1/2 cup) plus 1T cocoa powder1/4 cup agave OR nunaturals vanilla drops (I use 10 vanilla drops, but if you don’t like super-bitter chocolate, triple that amount)46g (3T) water
1. Melt your coconut oil, either in the microwave or on a candle warmer or in a warm oven.
2. Add the vanilla drops (or agave) and stir.
3. Add the cocoa, then add the water if you used vanilla drops. Stir stir stir! Stir until it gets thick like Artisana Cacao Bliss. (If you want it to be thin and saucy again, simply reheat it. And if you freeze it, you can make incredible chocolate bars… or even chocolate chips! Just break up the chocolate bars into little pieces.)
Or, if you make the recipe into 3 bars, each bar will have 100 calories (stevia version) or 140 calories (agave version).
Serving Size: Makes 8 servings
2. Add the vanilla drops (or agave) and stir.
3. Add the cocoa, then add the water if you used vanilla drops. Stir stir stir! Stir until it gets thick like Artisana Cacao Bliss. (If you want it to be thin and saucy again, simply reheat it. And if you freeze it, you can make incredible chocolate bars… or even chocolate chips! Just break up the chocolate bars into little pieces.)
Or, if you make the recipe into 3 bars, each bar will have 100 calories (stevia version) or 140 calories (agave version).
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 4.4 g
- Protein: 2.6 g
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