Homemade Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Tbsp olive oil2 cups diced carrots2 cups diced celery2 cups diced potatoes, (I used red skin)2 cups diced onions2 cups fresh string beans cut into 1 inch strips1-15-1/2oz. can yellow sweet corn2-32oz organic vegetable broth2-14-1/2oz cans diced tomatoes, with basil garlic & oregano1 Tbsp dried oregano1 Tbsp dried basil1 tsp black pepper1 tsp sea salt4 cups water
heat oil in soup pot, add celery, carrots & onions and saute until tender about 10 minutes.
Add Diced Tomatoes, vegetable broth, water, basil & oregano cover and bring to boil.
Add potatoes, green beans & corn, reduce heat and let simmer for an additional 50-60 minutes until all vegetables tender.
makes 12 servings
Serving Size: makes 12 servings
Add Diced Tomatoes, vegetable broth, water, basil & oregano cover and bring to boil.
Add potatoes, green beans & corn, reduce heat and let simmer for an additional 50-60 minutes until all vegetables tender.
makes 12 servings
Serving Size: makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,373.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.6 g
- Protein: 2.3 g
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