French Quarter Green Beans
- Number of Servings: 12
Ingredients
2 16 oz bags frozen french style green beans3 Tbsp. Margarine1 can Cream of Mushroom Soup, undiluted3 oz softened cream cheese1 tsp dried onion flakes8 oz sliced water chestnuts1/4 tsp garlic salt1/4 tsp black pepper1 1/2 cups shredded cheddar cheesePaprika
Cook green beans according to package directions, drain.
Melt margarine in dutch oven; add soup and cream cheese. Cook over low hear. stirring constantly, until cream cheese is melted and mixture is smooth.
Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper and shredded cheese. spoon mixture into 1-3/4 quart casserole dish. (You can top with buttered cracker crumbs but I did not calculate it in the nutritional info) Sprinkle with paprika. Bake, uncovered, at 375 degrees for 45 minutes
Serving Size: Serves 10, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PROTIREJOAN1995.
Melt margarine in dutch oven; add soup and cream cheese. Cook over low hear. stirring constantly, until cream cheese is melted and mixture is smooth.
Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper and shredded cheese. spoon mixture into 1-3/4 quart casserole dish. (You can top with buttered cracker crumbs but I did not calculate it in the nutritional info) Sprinkle with paprika. Bake, uncovered, at 375 degrees for 45 minutes
Serving Size: Serves 10, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PROTIREJOAN1995.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 8.0 g
- Cholesterol: 17.4 mg
- Sodium: 367.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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