Potato and pasta soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup pasta (I used bowties), 2 large potatoes, 1 can corn, 1 can green beans, 64 oz water, 2 bullion cubes. Optional salt, onion powder, and garlic powder to taste.
Mix water and bullion cubes and bring to a boil. Chop the potatoes into small bite sized pieces. Turn water down to a gentle simmer. Add potatoes and pasta to cook. Once pasta is done, add the can of corn and the can of green beans. Add salt, onion powder, and garlic powder to taste. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEALAFEMME.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEALAFEMME.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 0.5 g
- Cholesterol: 4.1 mg
- Sodium: 124.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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