Herb-and Potato Chip -Crusted Beef Tenderloin

Name: Herb-and Potato Chip -Crusted Beef Tenderloin Recipe
Prep time: 40 min
Cook time: 140 min
Total time: 180 min
Yield: 8
Ingredients: (4to 5 -lb) beef Tenderloin trimmed; 3 tsp. kosher salt; 3/4 cup panko(Japanese breadcrumbs); 3 garic cloves pressed; 2 tsp. coarsley ground pepper. divided; 3 Tbsp. olive oil; 11/4 cup crushed plain kettle-cook potatoes chips; 1/4 cup finely chopped fresh parsley; 1 Tbsp.finley chooped thyme; 1 bay leaf; 1 egg white lightly beaten; 1 Tssp. Dijon Mustard

Minutes to Prepare: 40
Minutes to Cook: 140

Number of Servings: 8

Ingredients

(4to 5 -lb) beef Tenderloin,trimmed3 tsp. kosher salt3/4 cup panko(Japanese breadcrumbs)3 garic cloves pressed2 tsp. coarsley ground pepper. divided3 Tbsp. olive oil11/4 cup crushed,plain kettle-cook potatoes chips1/4 cup finely chopped fresh parsley1 Tbsp.finley chooped thyme1 bay leaf1 egg white , lightly beaten1 Tssp. Dijon Mustard

Directions

Preheat oven to 400*

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EVERETTE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 681.6
Total Fat: 28.7 g
Cholesterol: 223.8 mg
Sodium: 1,226.3 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.3 g
Protein: 83.1 g

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