America's Test Kitchen Meatloaf

Name: America''s Test Kitchen Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 teaspoons vegetable oil; 1 medium onion chopped; 2 garlic cloves minced; 2 large eggs; 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot red pepper sauce; 1/2 cup whole milk or plain yogurt; 2 pounds meat loaf mix (50% ground chuck 25% ground pork 25% ground; veal); 2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups; fresh bread crumbs; 1/3 cup minced fresh parsley leaves

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 teaspoons vegetable oil1 medium onion, chopped2 garlic cloves, minced2 large eggs1/2 teaspoon dried thyme leaves1 teaspoon salt1/2 teaspoon ground black pepper2 teaspoons Dijon mustard2 teaspoons Worcestershire sauce1/4 teaspoon hot red pepper sauce1/2 cup whole milk or plain yogurt2 pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground veal)2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cupsfresh bread crumbs1/3 cup minced fresh parsley leaves

Directions

350 for 1 hour or to 160 degrees inside.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NO1BRUIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 332.8
Total Fat: 23.6 g
Cholesterol: 126.5 mg
Sodium: 205.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.2 g
Protein: 22.8 g

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Member Reviews

CD13337305
This recipe is not complete. It has left out the glaze from the recipe in the ATK book, as well as the optional bacon strip top. The loaf itself is excellent but really should use the ketchup/brown sugar glaze to finish the dish. - 9/8/15