Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg, fresh, 1 large Egg white, fresh, 2 largePumpkin, canned, without salt, 2 cup (15-16 oz.)Truvia Natural Sweetener, 18 packets (or 3/4 c granulated no-calorie sweetener)Heart Smart Bisquick (mix only), 0.5 cupVanilla Extract, 1 tspCinnamon, ground, 1 tspGinger, ground, 0.5 tspCloves, ground, 0.25 tspNutmeg, ground, 0.25 tspMilk, canned, evaporated, nonfat, 12 fl oz.
In a large bowl, combine the egg, egg whites, pumpkin, sweetener, Bisquick, vanilla, and spices until smooth.
Gradually stir in evaporated milk.
Pour into a 9-inch pie plate coated with nonstick cooking spray.
Bake at 350 for 35-40 minutes or until knife inserted near the center comes out clean.
Cool on a wire rack. Cut into 8 servings.
If desired, dollop with 2 tablespoons of reduced-fat whipped topping before serving.
Then refrigerate leftovers.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHY1JESS.
Gradually stir in evaporated milk.
Pour into a 9-inch pie plate coated with nonstick cooking spray.
Bake at 350 for 35-40 minutes or until knife inserted near the center comes out clean.
Cool on a wire rack. Cut into 8 servings.
If desired, dollop with 2 tablespoons of reduced-fat whipped topping before serving.
Then refrigerate leftovers.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHY1JESS.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 1.4 g
- Cholesterol: 25.0 mg
- Sodium: 145.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.0 g
- Protein: 6.7 g