Brenda's fresh pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups real pumpkin (drained) or 1 can pumpkin (2 cups)1 (14oz) can Eagle Brand sweetened condensed milk2 extra large eggs2 tsp ground cinnamon1 tsp ground ginger1tsp ground nutmeg1/4 tsp ground cloves1/2 tsp salt1 Keebler ready crust extra serving size pie crust (graham)
Brush bottom and sides of crust with beaten egg. Place on baking sheet. bake 4 minutes in 350degree F oven.
Preheat oven to 425degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust, bake 15minutes.
Reduct oven temperature to 350degrees F and continue baking 35 - 40 minutes or until knife inserted 1inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Serving Size: 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHICKNLADEE.
Preheat oven to 425degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust, bake 15minutes.
Reduct oven temperature to 350degrees F and continue baking 35 - 40 minutes or until knife inserted 1inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Serving Size: 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHICKNLADEE.
Nutritional Info Amount Per Serving
- Calories: 2,960.5
- Total Fat: 104.1 g
- Cholesterol: 529.2 mg
- Sodium: 3,203.0 mg
- Total Carbs: 446.0 g
- Dietary Fiber: 22.6 g
- Protein: 60.3 g
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