Fresh Pumpkin Pie

Name: Fresh Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups fresh roasted pumpkin pureed; 1 12oz can non-fat evaporated milk; 2 lg eggs beaten; 3/4 cup packed brown sugar; 1/2 tsp cinnamon ground; 1/2 tsp ginger ground; 1/2 tsp salt; 1/4 tsp nutmeg ground; 1/4 tsp cloves ground; 9 pie crust

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

2 cups fresh roasted pumpkin, pureed1 12oz can non-fat evaporated milk2 lg eggs, beaten3/4 cup packed brown sugar1/2 tsp cinnamon, ground1/2 tsp ginger, ground1/2 tsp salt1/4 tsp nutmeg, ground1/4 tsp cloves, ground9" pie crust

Directions

Can use roasted pumpkin or canned. Preheat oven to 400 degree. In large mixing bowl mix all ingredients up to pie crust until well blended. Prepare pie pan with crust, pour pumpkin mixture in. Bake for 40 minutes until center is set.

Serving Size: makes 9" pie--16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LIZKOZAKOWSKI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 113.6
Total Fat: 3.3 g
Cholesterol: 24.1 mg
Sodium: 236.9 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.5 g
Protein: 3.2 g

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