Confetti Beef Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
From KraftFoods.com1/2 lb. extra lean ground beef 1 medium yellow onion, chopped 1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix 1 medium zucchini, thinly sliced 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 1 pkg. (10 oz.) frozen corn, thawed 1 cup water 1-1/4 cups instant brown rice, uncooked 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese Top with Salsa
BROWN meat in large nonstick skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.
STIR in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
SPRINKLE with cheese; cover. Let stand 5 minutes or until cheese is melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Number of Servings: 5
Recipe submitted by SparkPeople user JCMWINO.
STIR in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
SPRINKLE with cheese; cover. Let stand 5 minutes or until cheese is melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Number of Servings: 5
Recipe submitted by SparkPeople user JCMWINO.
Nutritional Info Amount Per Serving
- Calories: 416.1
- Total Fat: 16.7 g
- Cholesterol: 62.6 mg
- Sodium: 404.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.4 g
- Protein: 21.1 g
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