Cheesy Sour Cream & Chives Potatoes
- Minutes to Cook:
- Number of Servings: 12
Ingredients
potato - diced, 2.5 lbs. Campbell's Cream of Celery Soup, 1 can Sour Cream, 2 cupsButter, salted, .25 cup Cheddar Cheese, 3.5 cup, shredded Fresh Chives, 1/4 cup chopped
Cook the potatoes in a pot covered with water until tender. Drain well when done.
In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.
Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Serving Size: makes 12 servings (1/2 c)
Number of Servings: 12
Recipe submitted by SparkPeople user CASCHWARTZ620.
In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.
Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Serving Size: makes 12 servings (1/2 c)
Number of Servings: 12
Recipe submitted by SparkPeople user CASCHWARTZ620.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 23.6 g
- Cholesterol: 63.7 mg
- Sodium: 433.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
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