Green Beans with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups green beans1 medium onion, chopped1 tsp. salt1 cup dried cranberries1 Tbsp. olive oil3 cloves garlic, minced
Saute garlic in olive oil. Add onions and cook till crisp-tender. Add green beans. Salt to taste. Add 1/2 cup water, cover and steam for 5 minutes or until crisp-tender. Add cranberries and cook till plumped.
Serving Size: makes 8 servings
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.9 g
- Protein: 1.7 g