Vegan pumpkin quick bread

Name: Vegan pumpkin quick bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups flour; 3/4 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 cup canola oil; 3/4 cup sugar; 1/2 cup water; 1 cup pumpkin puree (Libby's preferred); 1/2 to 3/4 cup craisins (as desired); 1/2 to 3/4 cup walnuts (as desired); Stir together oil water pumpkin sugar and vanilla. In another bowl mix together flour baking powder baking soda salt spices craisins and nuts (if desired.) Fold flour mixture into pumpkin mixture just until blended.; Pour into loaf pan or makes 12 muffins.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups flour3/4 tsp cinnamon1/4 tsp nutmeg1/2 tsp baking powder3/4 tsp baking soda1/2 cup canola oil3/4 cup sugar1/2 cup water 1 cup pumpkin puree (Libby's preferred)1/2 to 3/4 cup craisins (as desired)1/2 to 3/4 cup walnuts (as desired)Stir together oil, water, pumpkin, sugar and vanilla. In another bowl, mix together flour, baking powder, baking soda, salt, spices, craisins and nuts (if desired.) Fold flour mixture into pumpkin mixture just until blended. Pour into loaf pan or makes 12 muffins.

Directions

350 oven - 60 minutes or until toothpick comes out clean.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 294.5
Total Fat: 16.1 g
Cholesterol: 0.0 mg
Sodium: 101.0 mg
Total Carbs: 35.8 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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