Asian Chicken with Spicy Peanut Sauce PSMF

Name: Asian Chicken with Spicy Peanut Sauce PSMF Recipe
Yield: 20
Ingredients: 1 cup fat free reduced sodium chicken broth; 2 T peanut butter; 1/2 T soy sauce (I used reduced sodium); 12g sriracha (Thai hot sauce � found by the other Asian products); 1 T sugar; 1 lb + 8oz. Chicken Breast

Number of Servings: 20

Ingredients

1 cup fat free, reduced sodium chicken broth2 T peanut butter1/2 T soy sauce (I used reduced sodium)12g sriracha (Thai hot sauce � found by the other Asian products)1 T sugar1 lb + 8oz. Chicken Breast

Directions

In a small saucepan, combine the chicken broth, peanut butter, soy sauce, sriracha and sugar. Stir together and bring to a boil. Once boiling, reduce heat and simmer. Keep simmering over low heat.

Serving Size:�4

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 30.7
Total Fat: 0.1 g
Cholesterol: 16.2 mg
Sodium: 94.4 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 6.6 g

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