Pilgrims Progress Squash Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups mashed butternut squash1 sweet potato - mashed2 tbs earth balance buttery spread1/2 tbs salt1/4 cup sugar1 tsp ginger1 tsp cinnamonTopping: 1/2 cup chopped walnuts or pecans1/4 cup sugar2 tbs earth balance buttery spread1/4 cup rolled oats
Directions
Mix ingredients together and put in a casserole dish. Mix topping ingerdients and sprintkle over squash mixture and back @ 350 for 40 minutes.


Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYSC42.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.4
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

Member Reviews