Pilgrims Progress Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups mashed butternut squash1 sweet potato - mashed2 tbs earth balance buttery spread1/2 tbs salt1/4 cup sugar1 tsp ginger1 tsp cinnamonTopping: 1/2 cup chopped walnuts or pecans1/4 cup sugar2 tbs earth balance buttery spread1/4 cup rolled oats
Mix ingredients together and put in a casserole dish. Mix topping ingerdients and sprintkle over squash mixture and back @ 350 for 40 minutes.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSC42.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSC42.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.6 g
Member Reviews