Chick pea curry with potatoes
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAGJORD.
*Chick Peas, 2 cups *Potato, raw, 2 large Onions, raw, 1 large Canned Tomatoes, 1 cup Garlic, 2 cloves Olive Oil, 0.5 cup Ginger Root, 2 tsp Salt, 1 tsp *Ground tumeric, 1 tbspchili powder , 1tsp
Serving Size: makes 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAGJORD.
Nutritional Info Amount Per Serving
- Calories: 556.6
- Total Fat: 30.0 g
- Cholesterol: 0.0 mg
- Sodium: 698.3 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 12.3 g
- Protein: 12.0 g
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