Chick pea curry with potatoes

  • Number of Servings: 4
Ingredients
*Chick Peas, 2 cups *Potato, raw, 2 large Onions, raw, 1 large Canned Tomatoes, 1 cup Garlic, 2 cloves Olive Oil, 0.5 cup Ginger Root, 2 tsp Salt, 1 tsp *Ground tumeric, 1 tbspchili powder , 1tsp
Directions


Serving Size: makes 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMMAGJORD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 556.6
  • Total Fat: 30.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 698.3 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 12.3 g
  • Protein: 12.0 g

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