Pumpkin Crumble Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pumpkin, canned, without salt, 2 cup (remove)Egg, fresh, 3 large (remove)Milk, canned, evaporated, 1 can (13 oz) (remove)Brown Sugar, 1 cup, unpacked (remove)Butter, unsalted, 2 stick (remove)Graham Crackers, plain, honey, or cinnamon, 5 large rectangular piece or 2 square (remove)Cake, yellow, dry mix, light, 1 package (18.50 oz)
Mix all wet ingredients, and sugar
Pour into 9x13 pan, lightly greased
Add layer of cake mix and coarsely chopped graham crackers
Cover with melted butter
bake for 45 mins @ 350
serve with ice cream or whipped cream
Serving Size: 12 equal squares
Pour into 9x13 pan, lightly greased
Add layer of cake mix and coarsely chopped graham crackers
Cover with melted butter
bake for 45 mins @ 350
serve with ice cream or whipped cream
Serving Size: 12 equal squares
Nutritional Info Amount Per Serving
- Calories: 427.8
- Total Fat: 19.3 g
- Cholesterol: 87.6 mg
- Sodium: 339.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.7 g
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