Asian Cabbage Salad

Name: Asian Cabbage Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Salad:; 2 Cups Shredded Cabbage; 1 Package of Tofu Shiritaki Noodles (8 oz); 1/4 cup shopped waterchestnuts; 1/4 Slivered Almonds; Sauce:; 2 Tbsp natural almond butter; 2 Tbsp Sodium reduced Soy Sauce; 2tsp of Sesame oil; 4 Tbsp Rice Vinegar; 1 Clove of Garlic; 4 tsp of Ginger Root

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Salad:2 Cups Shredded Cabbage1 Package of Tofu Shiritaki Noodles (8 oz)1/4 cup shopped waterchestnuts1/4 Slivered AlmondsSauce:2 Tbsp natural almond butter2 Tbsp Sodium reduced Soy Sauce2tsp of Sesame oil4 Tbsp Rice Vinegar1 Clove of Garlic4 tsp of Ginger Root

Directions

Rinse noodles under cold water, Shred cabbage and add waterchestnuts and almonds.

Combine Sauce Ingredients and mix into salad.

Enjoy!

Serving Size:�2 Hearty Portions

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 268.2
Total Fat: 16.0 g
Cholesterol: 0.0 mg
Sodium: 1,414.3 mg
Total Carbs: 28.3 g
Dietary Fiber: 5.7 g
Protein: 7.3 g

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