crockpot vegetarian chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans diced tomatoes with liquid2 can black beans rinsed and drained1 can kidney beans rinsed and drained1 can pinto beans rinsed and drained1 green pepper roughly chopped1 red pepper roughly chopped1 yellow pepper roughly chopped1 onion diced1 jalapeno pepper diced2 tbps chili powder1 tbps cumin1 tsp cayenne
Directions
chop veggies, rinse and drain beans. Place all ingredients in slow cooker on low for 8 - 10 hours or high for 4 - 5 hours .

Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEANTOWNSLOSER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 18.8 g
  • Protein: 16.3 g

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