Turkey Salad

Name: Turkey Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Ingredients:; Turkey breast meat 12 ounce(s) (remove); Dannon Greek Non Fat Yogurt 5.3 oz (remove); Celery raw 1 cup diced (remove); *Hidden Valley Light Ranch 2 tbsp (remove)

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

Ingredients: Turkey breast meat, 12 ounce(s) (remove) Dannon Greek Non Fat Yogurt, 5.3 oz (remove) Celery, raw, 1 cup, diced (remove) *Hidden Valley Light Ranch, 2 tbsp (remove)

Directions

Mix together serve.

Serving Size: Makes 3 - 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JJMNDM.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 177.7
Total Fat: 4.3 g
Cholesterol: 53.8 mg
Sodium: 1,299.2 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.2 g
Protein: 25.0 g

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