Paleo Bread -- Grain Free, Low Carb, Vegetarian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 ½ cups blanched almond flour1/4 cup coconut flour¼ teaspoon celtic sea salt1 ½ teaspoons baking soda5 eggs¼ cup coconut oil OR 1/4 cup clarified butter1 tablespoon honey OR 1/2 tbsp. maple syrup and 2 packets stevia/splenda1 tablespoon apple cider vinegar
1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5" x 3.5" Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve
Serving Size: Makes one loaf yielding 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user BTVMADS.
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5" x 3.5" Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve
Serving Size: Makes one loaf yielding 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 16.2 g
- Cholesterol: 101.8 mg
- Sodium: 99.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
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