Home made fruit salad

  • Number of Servings: 8
Ingredients
chop everything up and throw in a bowl
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ZDUAA11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.1 g

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