Chicken, Beans & Salsa Soup

  • Number of Servings: 6
Ingredients
Mix together beans. Heat through.Heat shredded chicken through.Puree tomatoes, cilantro cube, garlic & lime juice, until a salsa forms.Dissolve bouillon cubes in water; heat to boiling. Add salsa, and simmer for a while.1 serving of soup would be:1/3 cup shredded chickenHeaping 1/2 cup of beans1/3 cup brown jasmine rice2/3 cup salsa broth
Directions

Serving Size: Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.1
  • Total Fat: 2.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 734.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.9 g

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