Chicken, Beans & Salsa Soup
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 servings
Mix together beans. Heat through.Heat shredded chicken through.Puree tomatoes, cilantro cube, garlic & lime juice, until a salsa forms.Dissolve bouillon cubes in water; heat to boiling. Add salsa, and simmer for a while.1 serving of soup would be:1/3 cup shredded chickenHeaping 1/2 cup of beans1/3 cup brown jasmine rice2/3 cup salsa broth
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 2.5 g
- Cholesterol: 20.0 mg
- Sodium: 734.6 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 9.0 g
- Protein: 16.9 g
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