Crock pot Chicken and Rice

  • Number of Servings: 5
Ingredients
chicken breastchicken brothcream of chicken soupinstant ricethymerosemary
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user KIMBERAKA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 265.1
  • Total Fat: 4.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 809.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.6 g

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