Italian Sausage Soup

Name: Italian Sausage Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 2 slices bacon diced; 1 # italian sausage; 1 C finely chopped red onions; 2 t Emeril's Essence; 1/2 t red pepper flakes; 1 T minced garlic; 1 Bay leaf; 4 C chopped seeded tomatoes; 3 C chicken stock; salt and pepper; 1/4 C finely chopped cilantro

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 slices bacon, diced1 # italian sausage1 C finely chopped red onions2 t Emeril's Essence1/2 t red pepper flakes1 T minced garlic1 Bay leaf4 C chopped seeded tomatoes3 C chicken stocksalt and pepper1/4 C finely chopped cilantro

Directions

Cook bacon in medium pot over medium heat. Remove sausage from casing and crumble. Add to bacon and cook until browned about 5 minutes. Add crushed red pepper and garlic and cook until fragrant about 30 sec. Add bay leaf, tomatoes and broth. Stir t combine. Bring to boil then reduce head and simmer for about 30 minutes. Stir in cilantro.

Serving Size: About 2 Cups

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLSTORER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.3
Total Fat: 20.2 g
Cholesterol: 49.4 mg
Sodium: 1,198.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.5 g
Protein: 11.7 g

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