Apple Cider Gingerbread with Greek Yogurt Lemon Sauce

Name: Apple Cider Gingerbread with Greek Yogurt Lemon Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Apple Cider Gingerbread; 1 C white flour; 1/2 C Whole Wheat flour; 1/2 C brown sugar; 2 tsp ground ginger; pinch of cinnamon; 1 tsp baking soda; 1/2 C apple cider; 1/3 C vegetable oil; 1/4 C molasses; 1 T cider vinegar; Lemon Sauce; 1 C Vanilla Greek yogurt; grated zest of one lemon; 2 tsp lemon juice

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Apple Cider Gingerbread1 C white flour1/2 C Whole Wheat flour1/2 C brown sugar2 tsp ground gingerpinch of cinnamon1 tsp baking soda 1/2 C apple cider1/3 C vegetable oil1/4 C molasses1 T cider vinegarLemon Sauce1 C Vanilla Greek yogurtgrated zest of one lemon2 tsp lemon juice

Directions

In a greased 8 inch cake pan, mix dry ingredients with a fork. Make a well in the center, and pour in the remaining ingredients. Mix with a fork just until you don't see any dry mix. Bake in a preheated 350*F oven for 28-30 minutes.
While cake is baking, mix lemon sauce ingredients, and refrigerate. Serve over warm gingerbread.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user FRISKYFILLY227.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 9.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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