Coconut Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup brown basmati rice1 cup light coconut milk1.5 cups waterpinch of salt2 Tbsp unsweetened coconut flakes (optional)
Combine rice, water, coconut milk, and a big pinch of salt in medium sauce pan.
Cook on medium-high uncovered
Once rice boils, stir once then, cover and turn heat down to low.
Let it simmer until all the water is absorbed.
Fluff with a fork and top with toasted coconut or toasted almonds if desired.
*note, the nutritional info includes the coconut flakes.
Serving Size: makes four half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PBNBANANA.
Cook on medium-high uncovered
Once rice boils, stir once then, cover and turn heat down to low.
Let it simmer until all the water is absorbed.
Fluff with a fork and top with toasted coconut or toasted almonds if desired.
*note, the nutritional info includes the coconut flakes.
Serving Size: makes four half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PBNBANANA.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 22.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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