Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce Recipe
Yield: 6
Ingredients: 1 1/2 cups roasted red peppers drained; 1/2 cup toasted almonds; 1 clove garlic; 2 tsp. red wine vinegar

(1)

Number of Servings: 6

Ingredients

1 1/2 cups roasted red peppers, drained1/2 cup toasted almonds1 clove garlic2 tsp. red wine vinegar

Directions

Pur�e all ingredients in food processor.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NVSHACKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 125.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.9 g
Protein: 3.1 g

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