Ginger Snaps

Name: Ginger Snaps Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 3/4 cup unsalted butter softened; 1 cup light brown sugar; 1/4 cup molasses; 1 egg; 2 1/4 cups white whole wheat flour; 2 tsp baking soda; 1/2 tsp lite salt; 1 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 48

Ingredients

3/4 cup unsalted butter softened1 cup light brown sugar1/4 cup molasses1 egg2 1/4 cups white whole wheat flour2 tsp baking soda1/2 tsp lite salt1 tsp cinnamon1 tsp ground ginger1/2 tsp ground cloves

Directions

Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Add remaining flour 1 cup at a time. Chill dough in freezer for 15 minutes. Shape dough into 1 inch balls and roll in sugar. Bake on greased cookie sheet or parchment paper at 375 for 10 minutes. You can also flatten balls with a fork then bake.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user BETHV61.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 65.2
Total Fat: 2.9 g
Cholesterol: 11.4 mg
Sodium: 29.3 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.6 g
Protein: 0.9 g

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