My Fresh Pumpkin Pie

Name: My Fresh Pumpkin Pie Recipe
Prep time: 50 min
Cook time: 55 min
Total time: 105 min
Yield: 6
Ingredients: 2 c. Sugar; 1 tsp. Salt; 3 tsp. Cinnamin; 1 tsp. Ginger ground; 1 tsp. Cloves ground; 3 c. Freshly prepared pumpkin puree; 2 c. Evaporated Milk; 1 c. Nonfat milk; 4 Eggs slightly beaten

Minutes to Prepare: 50
Minutes to Cook: 55

Number of Servings: 6

Ingredients

2 c. Sugar1 tsp. Salt3 tsp. Cinnamin1 tsp. Ginger, ground1 tsp. Cloves, ground3 c. Freshly prepared pumpkin puree2 c. Evaporated Milk1 c. Nonfat milk4 Eggs slightly beaten

Directions

Combine sugar, salt, cinnamin, ginger, cloves in large mixing bowl. Add both milks blending until sugar has disolved. Stir in the pumpkin puree. Add slightly beaten eggs. Mix on low until eggs are incorporated in the filling. Pour mixture into a 9" unbaked pie shell. Bake 10 minutes @ 475 F then lower the oven temperature to 375 F. Bake 45 minutes more or until filling is firm. Makes 2- 9" pies.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 517.5
Total Fat: 12.4 g
Cholesterol: 154.0 mg
Sodium: 877.0 mg
Total Carbs: 88.7 g
Dietary Fiber: 2.1 g
Protein: 14.9 g

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