Mexican Chicken & Bean Soup

Name: Mexican Chicken & Bean Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 Can Goya Pinto beans; 1 Can Lt Red Great Value Kidney Beans; 2 Cans of Rotel w Lime and cilantro; 1 Can great value Chicken Broth; 4 3oz cans of cannd chicken breast; 3 tsp of minced Garlic; 1 tbsp vegetable oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Can Goya Pinto beans 1 Can Lt Red Great Value Kidney Beans 2 Cans of Rotel w Lime and cilantro 1 Can great value Chicken Broth 4 3oz cans of cannd chicken breast 3 tsp of minced Garlic1 tbsp vegetable oil

Directions

Brown garlic in oil then add remaining ingredients until warm and serve as a soup or over rice. (rice is not included in nutritional content)

Serving Size: 1 cup servings and serves about 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOMWILLIS309420.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 925.0
Total Fat: 20.5 g
Cholesterol: 180.0 mg
Sodium: 5,302.4 mg
Total Carbs: 90.0 g
Dietary Fiber: 32.0 g
Protein: 106.0 g

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