Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Servings of 1-2-3 Pumpkin Butter (look for recipe on recipes.sparkpeople.com)6 large eggs1/2 cup Bob's Red Mill Sweet Cream Buttermilk Powder1 1/2 cups water1 tbsp i can't believe it's not butter spread4 rectangles of graham crackers finely crushed.
Preheat oven to 350 degrees F.
Spread the i can't believe it's not butter in a large cake pan (13x9) or casserole dish. You will probably have a thick coating of spread. Put the crushed graham crackers into the pan and turn the pan to distribute the graham cracker crumbs evenly.
Whisk the water and buttermilk powder together in a large bowl. Add the pumpkin butter and eggs and whisk well. Gently pour the mixture over the graham crackers in the pan. Place the pan in the oven and bake for about 50 minutes or when a toothpick in the center comes out clean.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user PERPETUALPLUM.
Spread the i can't believe it's not butter in a large cake pan (13x9) or casserole dish. You will probably have a thick coating of spread. Put the crushed graham crackers into the pan and turn the pan to distribute the graham cracker crumbs evenly.
Whisk the water and buttermilk powder together in a large bowl. Add the pumpkin butter and eggs and whisk well. Gently pour the mixture over the graham crackers in the pan. Place the pan in the oven and bake for about 50 minutes or when a toothpick in the center comes out clean.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user PERPETUALPLUM.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 3.0 g
- Cholesterol: 71.9 mg
- Sodium: 183.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
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