Piquillo Pepper Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 (15 oz) can garbanzo beans3/8 cups tahini sauce1-1/2 tbsp fresh lemon juice1 clove garlic, minced1/4 tsp salt1/4 tsp paprika2 roasted piquillo peppers (available in a jar at Trader Joe's), drained and rinsed1 tbsp olive oilsprinkle of ground chipotle pepper powder (optional, I found this at Target)
Directions
See my blog at hollyshelpings.wordpress.com for the full recipe!

Serving Size: Makes 2 cups (1 serving = 2 tbsp)

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLYBERRY7789.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 57.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

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