Veggie Tortilla Roll-Ups

Name: Veggie Tortilla Roll-Ups Recipe
Prep time: 15 min
Total time: 15 min
Yield: 25
Ingredients: Pack of Burrito-sized flour tortillas; 8 oz. reduced fat cream cheese; 1 cup of reduced fat/fat free cream cheese (I substituted greek yogurt); 2 c. shredded cheddar cheese; Cucumber diced finely; Red Bell Pepper diced finely; garlic salt; S&P

Minutes to Prepare: 15

Number of Servings: 25

Ingredients

Pack of Burrito-sized flour tortillas8 oz. reduced fat cream cheese1 cup of reduced fat/fat free cream cheese (I substituted greek yogurt)2 c. shredded cheddar cheeseCucumber, diced finelyRed Bell Pepper, diced finelygarlic saltS&P

Directions

Combine cheeses and sour cream, and veggies well then spread evenly across tortilla. Roll up and refrigerate for at least one hour. Carefully slice into pieces and serve.

Serving Size: 25 1" sections

Number of Servings: 25

Recipe submitted by SparkPeople user CANNONAP.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 4.0 g
Cholesterol: 12.0 mg
Sodium: 197.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.4 g
Protein: 4.2 g

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