Chicken tortilla casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Chicken Put into bite size pieces 1 can of diced Tomato with green chiles 16 corn tortillas 1 can of navy beans 2 cups of onion 5 cloves of garlic pepper chili powder season to taste.
Chicken into bite size pieces. Saute onions and garlic cook chicken with onion and garlic. In A large greased baking pans lay down 8 corn tortillas add chicken tomatoes and beans and top with last corn tortillas. With the last chicken tomato and beans bake at 375 for 30 minutes
Serving Size: makes 16 even pieces
Number of Servings: 16
Recipe submitted by SparkPeople user RMORMAN10.
Serving Size: makes 16 even pieces
Number of Servings: 16
Recipe submitted by SparkPeople user RMORMAN10.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 1.6 g
- Cholesterol: 30.8 mg
- Sodium: 230.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.9 g
- Protein: 16.4 g
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