Salmon & Avocado Burger (Paleo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb fresh salmon fillets1 egg beaten1/4 cup chopped green onion3 tbsp flax meal (ground flax)2 tbsp dill1 tbsp lemon juice1/2 tsp salt1/2 tbsp cilantro1 avocado, chopped finely
Chop salmon into small pieces. Mix all ingredients together. Scoop 1/2 cup of mixture into a frying pan. Flatten, flip after a few minutes. Cook until salmon is cooked through.
Serving Size: Makes 4 - 1/2 cup scoops
Number of Servings: 4
Recipe submitted by SparkPeople user CREATINGPEACE.
Serving Size: Makes 4 - 1/2 cup scoops
Number of Servings: 4
Recipe submitted by SparkPeople user CREATINGPEACE.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 18.9 g
- Cholesterol: 126.7 mg
- Sodium: 88.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 4.9 g
- Protein: 32.8 g
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