Candied Sweet Potatoes with Pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 spray cooking spray1.5 lb sweet potatoes, peeled and cut into 1 inch chunks8 oz canned cruched pineapple in juice, undrained1 Tbsp Truvia.25 tsp ground cinnamon
Preheat oven to 425 degrees F. Coat a 2 quart casserole dish with cooking spray.
Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Truvia, and cinnamon; add to potatoes and toss until well mixed.
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.
Yields about .5 cup per serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDJEWEL_7734.
Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Truvia, and cinnamon; add to potatoes and toss until well mixed.
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.
Yields about .5 cup per serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDJEWEL_7734.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 40.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
Member Reviews