Java Bananas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tablespoon butter2 tsp vanilla extract6 tablespoons dark brown sugar3 bananas, peeled and cut into 1/2-inch slices6 tablespoons brewed espresso
Melt the butter in a large skillet with the vanilla.
Stir in the brown sugar, and add the banana slices.
Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
Add the coffee and continue to cook until the juices condense to a thick syrup.
Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
Serve on it’s own as dessert or over vanilla yogurt or ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the brown sugar, and add the banana slices.
Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
Add the coffee and continue to cook until the juices condense to a thick syrup.
Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
Serve on it’s own as dessert or over vanilla yogurt or ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 394.7
- Total Fat: 6.7 g
- Cholesterol: 15.3 mg
- Sodium: 60.0 mg
- Total Carbs: 88.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.2 g
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