Christmas Sugar Cookies
- Minutes to Cook:
- Number of Servings: 55
Ingredients
1c - Butter, softened1c- sugar1.5 tsp, baking powder.5 tsp - salt1 -egg2 tbsp - Milk1 tsp - Vanilla3c - All purpose flour
In a large bowl, beat butter on high for 30 seconds. Add sugar, baking powder, and salt. Beat until combined. Beat in egg, vanilla and milk until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Divide dough in half and place between 2 sheets of wax paper and roll our to 1/4 inch thick. Freeze for 5 minutes until dough is hard but easy to cut out. take off one sheet of wax paper and cut out shapes and transfer onto a cookie sheet. Bake. Roll out remaining dough left between 2 sheets of wax paper and place back into freezer, and keep rotating until all the dough is used up. Bake in preheated oven of 375 degrees for 5-6 minutes or until bottoms are getting slightly golden (NOT TOPS OR EDGES)
Serving Size: Makes 55 cut out cookies
Number of Servings: 55
Recipe submitted by SparkPeople user ANGERMEIER.
Serving Size: Makes 55 cut out cookies
Number of Servings: 55
Recipe submitted by SparkPeople user ANGERMEIER.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 3.2 g
- Cholesterol: 11.4 mg
- Sodium: 33.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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