Homemade Vegetable Soup

Name: Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 6 cups water; 1 1/2 cups chopped cabbage; 2 cups green beans canned or frozen; 6 small red potatoes chopped; 2 cups summer squashed chopped; 1 cup carrot chopped; 1 1/2 cups diced tomatoes (1 can); 1 cup celery chopped; 1/2 cup raw onion chopped; 2 cloves garlic minced; 4-6 beef bouillion cubes (depending on taste); 1 Tbsp Salt; 1/2 tsp Pepper; Dash oregano; Dash basil; Dash thyme

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 cups water1 1/2 cups chopped cabbage2 cups green beans, canned or frozen6 small red potatoes, chopped2 cups summer squashed, chopped1 cup carrot, chopped1 1/2 cups diced tomatoes (1 can)1 cup celery, chopped1/2 cup raw onion,chopped2 cloves garlic, minced4-6 beef bouillion cubes (depending on taste)1 Tbsp Salt1/2 tsp PepperDash oreganoDash basilDash thyme

Directions

Chop all ingredients. Mix in a large pot. Bring to a boil, and then turn down to medium-low. Simmer for 30 minutes.

Serving Size:�approximately 1.5 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 934.8 mg
Total Carbs: 31.9 g
Dietary Fiber: 5.4 g
Protein: 5.2 g

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