Macaroni and cheese with tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Kraft Macaroni and Cheese2 cans water packed tuna, drained6 oz frozen broccoli3 Tbsp Smart balance buttery sticks1/3 cup 1% milk1/4 cup shredded cheddar cheeseoregano to taste
In large saucepan put 6 cups water, add macaroni from package and broccoli.
Bring to a boil, cook until macaroni is al dente.
Mix in packet of cheese from box, milk, smart balance, tuna (flaked), cheese (if desired) and oregano. Stir until heated through. Serve.
Serving Size: Makes 4 servings
Bring to a boil, cook until macaroni is al dente.
Mix in packet of cheese from box, milk, smart balance, tuna (flaked), cheese (if desired) and oregano. Stir until heated through. Serve.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 403.3
- Total Fat: 14.2 g
- Cholesterol: 52.2 mg
- Sodium: 810.3 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.2 g
- Protein: 29.5 g
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