Rocky Road Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Semisweet chocolate, 2 cup chips (12 oz package) Peanut Butter, smooth style, 1 cup Butter, unsalted, 2 tbsp Peanuts, baking types, (with salt), 1 cup Mini Marshmellows (1-10.5 oz bag), 1 serving
Foil line a regular size loaf pan and set aside. In a very large bowl pour whole bag of marshmellows and entire cup of peanuts. In another bowl that is microwave safe add chocolate chips, peanut butter, and butter. Microwave for 1.5-2 minutes; remove and stir till all chips are melted--may require 30-60 seconds more heating in microwave. Pour all into the large bowl with marshmellows and peanuts. Stir well to coat all. Pour into prepared loaf pan; refridgerate till solid; remove from foiled pan onto cutting board; slice like bread about 3/4 inch thickness, then cut 3/4 inch sticks from each slice.
Serving Size: 40 3/4 inch sticks
Number of Servings: 40
Recipe submitted by SparkPeople user SHARLINK.
Serving Size: 40 3/4 inch sticks
Number of Servings: 40
Recipe submitted by SparkPeople user SHARLINK.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 9.2 g
- Cholesterol: 1.6 mg
- Sodium: 84.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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