ZUCCHINI LEMON MUFFINS

Name: ZUCCHINI LEMON MUFFINS Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 76
Ingredients: 2 C. UNBLEACHED WHITE FLOUR; 2 C. WHITE WHOLE WHEAT FLOUR; 2 TBP. BAKING PODER; 2 TSP SALT; 1 C CRAISINS OR DRIED CRANBERRIES; 1 C CHOPPED PECANS; ZEST OF 1 LG LEMON; 1/3 C CANOLA OIL; 1/3 C NONFAT PLAIN YOGURT; 4 EGGS; 1 C SKIM MILK; 2 C SHREDDED ZUCCHINI PACKED

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 76

Ingredients

2 C. UNBLEACHED WHITE FLOUR2 C. WHITE WHOLE WHEAT FLOUR2 TBP. BAKING PODER2 TSP SALT1 C CRAISINS OR DRIED CRANBERRIES1 C CHOPPED PECANSZEST OF 1 LG LEMON1/3 C CANOLA OIL1/3 C NONFAT PLAIN YOGURT4 EGGS1 C SKIM MILK2 C SHREDDED ZUCCHINI, PACKED

Directions

BLEND DRY INGREDIENTS ( EXCEPT ZUCCHINI) IN LARGE BOWL.
IN OTHER BOWL, BEAT TOGETHER EGGS, OIL,
MILK AND YOGURT. STIR INTO DRY INGREDIENTS.
GENTLY FOLD IN THE ZUCCHINI.
FILL MINI OR STANDARD MUFFIN TINS AND
BAKE AT 400 DEGREES TIL SPRINGS BACK
AT THE TOUCH.
MAKES 36 STANDARD OR 76 MINI MUFFINS

Number of Servings: 76

Recipe submitted by SparkPeople user .

Servings Per Recipe: 76

Nutritional Info Amount Per Serving

Calories: 53.6
Total Fat: 2.5 g
Cholesterol: 11.3 mg
Sodium: 105.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 1.4 g

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