Beef Spaghetti Bolognaise Sauce with Fusilli Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dolmio Bolognaise Original, 750 gramsChopped tomatoes in tomato juice (tinned), 400 gramsTomato Puree, 100 gramsWhite Onion (1 medium) chopped.Button Mushrooms, 200 grams cut into chunky slicesPepper - Red pepper - 1 chopped.Lean Minced Beef, 900 gramsGarlic, 3 cloves. crushed.Asda Fusilli Pasta, 600 grams.Flora Pure Sunflower Oil, 2 tsp.
In a large deep frying pan or saucepan heat the oil and add the onion, garlic and red pepper, cover and fry lightly for two minutes.
Add the minced beef gradually and continue cooking on a medium to high heat to brown the meat.
Once the mince is cooked add the chopped tomatoes, tomato puree and bologaise sauce, continue to cook on a low heat stirring occasionally for approximately a further 20 - 30 minutes.
Bring some water to the boil in a large saucepan and add the fusilli pasta, cook to taste, approximately 8 - 10 minutes.
once cooked drain and serve pasta and add beef bolognaise sauce.
Enjoy.
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WOODDAVM.
Add the minced beef gradually and continue cooking on a medium to high heat to brown the meat.
Once the mince is cooked add the chopped tomatoes, tomato puree and bologaise sauce, continue to cook on a low heat stirring occasionally for approximately a further 20 - 30 minutes.
Bring some water to the boil in a large saucepan and add the fusilli pasta, cook to taste, approximately 8 - 10 minutes.
once cooked drain and serve pasta and add beef bolognaise sauce.
Enjoy.
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WOODDAVM.
Nutritional Info Amount Per Serving
- Calories: 747.2
- Total Fat: 23.0 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 88.2 g
- Dietary Fiber: 2.2 g
- Protein: 48.1 g
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